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‘Best money anybody could spend on an accountant’ John Martin, The Harbour Inn.
Planning to grow your hospitality business to the next level? We’ve done it – let us show you how.
‘Very much part of the success of the team.’ Chris Reid, Henricks Bar & Bistro.
Too busy running a pub to cope with the paperwork? Simplify your books our easy-to-use system.
Tam and Margaret Thomas, Glenmavis Tavern
About the Hayhoe Webb Partnership
After many years working together, we realised that we had a unique blend of skills, the combination of which means we are able to offer specialised advisery and accountancy service to the hospitality industry.
Senior Fellow Member, Association of Accounting Technicians (FAAT)
Paul trained and worked as a pub manager for a major brewery in London, and then ran a successful relief management business in the Yorkshire Dales. Together with his wife, Betty, he later built up a prosperous small family hotel in Scotland over 14 years. His hospitality industry qualifications include the Royal Environmental Health Institute's Intermediate Food Hygiene Certificate, Paul also holds qualifications in management consultancy and training.
Paul qualified as an accounting technician (AAT) in 2005 and as a Licensed Member in Practice, his work is regulated on an annual basis through the AAT.
Paul is a hospitality industry insider with hands-on experience of the challenges and joys of running a hospitality business. He's also very much a people person who pulls out all the stops to ensure his clients' success. See what Chris at Henrik’s bistro in Edinburgh has to say about Hayhoe Webb’s services in this Case Study.
Alan Webb BSc FCA
Whilst Alan has now formally retired he maintains a keen interest in the business providing consultancy and administrative support.